A LA CARTE MENU
A LA CARTE SALAD
$11
CAESAR
Fresh romaine lettuce, Mona's homemade Caesar dressing, croutons & shredded parmesan cheese
$11
$11
GARDEN
Fresh romaine and mixed greens, apricot & mango vinaigrette, red peppers, carrots, mushrooms, & onions
$11
$13
STRAWBERRY SPINACH SALAD
Bed of spinach with a sweet poppyseed dressing, topped with summer fresh strawberries, feta cheese, and sliced almonds.
$13
A LA CARTE CHEESE FONDUE
Served with an assortment of artisan breads, fresh fruits & vegetables for dipping
$28
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Old World
Blend of Emmental & Gruyere Swiss cheeses in a white wine base - classic Swiss cheese fondue
$28
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$28
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New World
Sharp cheddar and Emmental Swiss cheeses blended in a savory beer base
$28
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$28
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South of the Border
Smooth cheddar cheese uniquely paired with homemade strawberry salsa, served with tortilla chips
$28
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$31
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pot
Greek Isle
Emmental & Gruyere Swiss with Blue cheese in a white wine base, topped with feta cheese, pine nuts & kalamata olives
$31
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$31
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Brie
Smooth Brie cheese fondue melted in a white wine base with fresh basil and topped with sliced almonds
$31
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$31
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Fontina
A French-style fondue blended with cracked pepper in a cream base - our mildest selection
$31
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$31
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PEACH HONEY BRIE CHEESE FONDUE
A white wine base with melted creamy Brie cheese and basil, topped with fresh peaches and a honey drizzle
$31
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A LA CARTE ENTREE PLATTERS
A selection of meats prepared for grilling at your table, served with fresh vegetables, french bread, imported cheese, rosemary garlic potatoes & an assortment of gourmet dipping sauces
$38
Traditional
Flatiron filet, chicken breast, teriyaki filet, gulf tiger shrimp, Atlantic salmon & Cajun bratwurst
$38
$38
Vegetarian
Herb seasoned polenta, variety of balsamic glazed vegetables, teriyaki portobello mushroom, vegetarian bratwurst, asparagus, baby corn, and garnished with a red pepper slice
$38
$45
Seafood
Rockport lobster tail, yellow fin tuna, sea scallops, large gulf tiger shrimp & Atlantic salmon
$45
$45
Wild Game
Colorado rainbow trout, Rocky Mountain buffalo, duck breast, Montana elk & wild game sausage
$45
$45
SUMMER ENTREE PLATTER
Flat iron fillet, teriyaki fillet, tiger shrimp, apricot marinated salmon, chicken breast, and barbecue pork loin
$45
$45
SURF & TURF
Rockport lobster tail, large Gulf Tiger shrimp, Atlantic salmon, flatiron filet, teriyaki filet
$45
A LA CARTE DESSERT
Melted dessert chocolate served with an assortment of freshly baked cakes, marshmallows, pretzels, & fresh fruits. One selection per two guests.
$28
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pot
Classic
Milk chocolate, white chocolate, OR dark chocolate
$28
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$28
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Classic + Flavored Liqueur
Milk, dark, or white chocolate with your choice: Bailey's Irish Creme, Amaretto, Frangelico, Kahlua, Chambord, Grand Marnier, hazelnut, french vanilla, raspberry or caramel
$28
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$31
/
pot
Flaming Turtle
Milk chocolate swirled with caramel, topped with walnuts & served ablaze
$31
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$31
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pot
Cookies & Cream
Dark chocolate topped with marshmallow cream & crushed Oreo© cookies
$31
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$31
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pot
Peanut Butter
Milk chocolate blended with peanut butter, topped with toasted peanuts
$31
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$31
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pot
Almond Joy
Dark chocolate and almond liqueur, topped with coconut & sliced almonds
$31
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$31
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pot
Decadent Delight
White chocolate swirled with caramel, topped with toffee & walnuts
$31
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$31
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Salted Caramel
Milk chocolate, caramel & sea salt
$31
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$31
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S'MORES MILK CHOCOLATE FONDUE
A base of marshmallow cream layered with milk chocolate fondue topped with graham cracker crumbles and set ablaze at the table
$31
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