Seasonal Menu
Fall MENU
Mona Lisa’s Seasonal 4-Course Fondue Dinner is a limited-time menu crafted with fresh, seasonal ingredients. Starting at $73/person
First Course - SALAD
Freshly made salads with handcrafted dressings
Jalapeño Pumpkin Salad
A salad bursting with the sights and smells of Autumn. Served on a bed of spinach, this salad is drizzled with house-made jalapeño pumpkin dressing and topped with red bell pepper, feta cheese, and pumpkin seeds.
SECOND COURSE - CHEESE FONDUE
Served with an assortment of artisan breads, fresh fruits & vegetables for dipping – make one selection per two guests
Butternut Squash Cheddar Cheese
Made with an apple cider base, this pot of cheese is full of fall! Butternut squash, nutmeg and a sharp cheddar blend for a delicious treat. Topped with pumpkin seeds.
THIRD COURSE - ENTREE PLATTER
A selection of meats prepared for grilling at your table, served with fresh vegetables, bread, imported cheese, rosemary garlic potatoes, & an assortment of gourmet dipping sauces
Maple Mustard Marinaded Salmon
Autumn Entree Platter
Buffalo, Elk, Flatiron Filet, Hatch Green Chili Marinaded Chicken,
Maple Mustard Marinaded Salmon
Fourth COURSE - DESSERT FONDUE
Melted chocolate served with an assortment of freshly baked cakes, pretzels, marshmallows & fresh fruits – make one selection per two guests
Pumpkin Spice White Chocolate
Pumpkin lovers will love dipping dessert cakes and fruits into this mouthwatering fall fondue. White chocolate mixed with a house made pumpkin syrup, topped with a sprinkle of cinnamon and toffee bits.
Cinnamon appletini $15
Seasonal Cocktail
Cinnamon appletini $15