SEASONAL MENU
$69/PERSON | ALSO AVAILABLE A LA CARTE
First Course - SALAD
Freshly made salads with handcrafted dressings
Spinach Pesto Salad
Bed of spinach, tossed with a pesto vinaigrette, garnished with red peppers, pine nuts and parmesan cheese
SECOND COURSE - CHEESE FONDUE
Served with an assortment of artisan breads, fresh fruits & vegetables for dipping – make one selection per two guests
Mozzarella Delight Fondue
A white wine base with a blend of Swiss cheese and mozzarella cheese, topped with artichoke hearts and Kalamata olives
THIRD COURSE - ENTREE PLATTER
A selection of meats prepared for grilling at your table, served with fresh vegetables, bread, imported cheese, rosemary garlic potatoes, & an assortment of gourmet dipping sauces
Springtime Entree Platter
Flat iron filet, shrimp, apricot mango marinated salmon, chicken breast, and lamb tenderloin
Fourth COURSE - DESSERT FONDUE
Melted chocolate served with an assortment of freshly baked cakes, pretzels, marshmallows & fresh fruits – make one selection per two guests
Lemon Lavender Chocolate
Creamy white chocolate swirled with lavender and topped with lemon zest. Perfect for dipping seasonal selections of dessert cakes, cookies, and fresh fruit.