SEASONAL MENU
$73/PERSON | ALSO AVAILABLE A LA CARTE
First Course - SALAD
Freshly made salads with handcrafted dressings
STRAWBERRY SPINACH SALAD
Bed of spinach with a sweet poppyseed dressing, topped with summer fresh strawberries, feta cheese, and sliced almonds.
SECOND COURSE - CHEESE FONDUE
Served with an assortment of artisan breads, fresh fruits & vegetables for dipping – make one selection per two guests
PEACH HONEY BRIE CHEESE FONDUE
A white wine base with melted creamy Brie cheese and basil, topped with fresh peaches and a honey drizzle.
THIRD COURSE - ENTREE PLATTER
A selection of meats prepared for grilling at your table, served with fresh vegetables, bread, imported cheese, rosemary garlic potatoes, & an assortment of gourmet dipping sauces
SUMMER ENTREE PLATTER
Flat iron fillet, teriyaki fillet, tiger shrimp, apricot marinated salmon, chicken breast, and barbecue pork loin.
Fourth COURSE - DESSERT FONDUE
Melted chocolate served with an assortment of freshly baked cakes, pretzels, marshmallows & fresh fruits – make one selection per two guests
S'MORES MILK CHOCOLATE FONDUE
A base of marshmallow cream layered with milk chocolate fondue topped with graham cracker crumbles and set ablaze at the table.
Summer Sangria $15
Seasonal Cocktail
Summer Sangria $15