Wine Dinners & Fondue Pairing Events in Colorado Springs (backup)

TUSCANY WINE DINNER

Thursday: November 5th, 6:00 PM

A TASTE OF TUSCANY

Join us on Thursday, November 5th at 6:00 PM for an unforgettable 4-course fondue dinner inspired by the heart of Tuscany. Enjoy a thoughtfully curated menu featuring rich, comforting flavors, paired with exceptional Italian wines selected to elevate every course.

Our sommelier will guide you through each pairing, sharing insights into the wines, their origins, and the traditions that make Tuscany one of Italy's most celebrated wine regions.

An evening of Italian charm, expertly paired wines, and indulgent fondue—bringing the spirit of Tuscany straight to your table.

$95.99 per person (Value of Dinner $140 per person) + taxes & gratuity

Reservations required. Use reservation code: WINEDINNER.

Seats are limited, reserve early!

Make A Reservation

MENU & PAIRINGS

FIRST COURSE

TUSCAN ORCHARD

A bed of spinach tossed in an apple cider vinaigrette topped with orange, apple, strawberry and feta cheese.

Wine Pairing: Ill Pilazzo Rose

SECOND COURSE

HARVEST HEARTH

A white wine base with a blend of Pecorino-Gruyère and Swiss cheese topped with roasted chestnuts.

Served with bread, fruits & vegetables

Wine Pairing: Il Pilazzo Chianti Classico

THIRD COURSE

THE TUSCAN FEAST

Lemon herb marinated chicken, Rosemary salt flatiron, Red wine and sage marinated elk, Maple mustard salmon and Garlic parmesan chicken.

Served with an entree plate to include rosemary garlic potatoes, fresh mozzarella cheese, a slice of french baguette, and fresh vegetables.

Wine Pairing: Talosa Single Vineyard Vino Nobile

FINAL COURSE

DOLCE FINALE

Dark chocolate swirled almond flavoring and amaretto garnished with almond slices.

Served with an assortment of fruits and cakes

Wine Pairing: Servi Pervas Armaro

Wine Dinners