Seasonal Menus & Fondue Specials

Something New Every Season

At Mona Lisa, we embrace the flavors of each season. From cozy winter comfort food to light summer delights, our seasonal fondue menus offer something exciting year-round.

Fresh Ingredients, Inspired Menus

We source local and seasonal ingredients whenever possible to craft rotating cheese blends, entrees, and desserts that celebrate the flavors of Colorado and the moment.

Limited-Time Fondue Experiences

Look out for exclusive offerings like pumpkin spice dessert fondue in the fall, herb-infused cheeses in the spring, or chilled wine pairings in the summer.

A New Reason to Visit-Again and Again

Our seasonal changes keep every visit fresh and fun, whether it’s your first time or your fifth.

Frequently Asked Questions (FAQs)

  • A: We rotate seasonal features 3–4 times per year, depending on ingredient availability and holidays.

  • A: Yes! Let us know in advance and we’ll do our best to accommodate seasonal favorites.