Locally Owned Restaurant

Locally Owned and Proud of It

At Mona Lisa Fondue, local isn’t just where we are - it’s who we are. Our family has owned and operated the restaurant for over 30 years, building a beloved tradition of warm hospitality and unforgettable meals.

Community at the Core

From sourcing ingredients to hiring staff, we stay connected to our roots. Supporting Mona Lisa means supporting a local business with deep ties to the Manitou Springs community.

A Homegrown Favorite

Locals return for our slow-paced dining, seasonal menus, and attentive service. Visitors come for the charm and stay for the fondue. Either way, it’s a local experience worth savoring.

Built with Heart

Every detail - from the menu to the candlelight-reflects the care and pride of a team that calls this place home.

Frequently Asked Questions (FAQs)

  • A: Yes, Mona Lisa Fondue has always been locally and family-owned. We’re not part of a chain.

  • A: Absolutely. We work with nearby businesses and Colorado-based vendors whenever possible.