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Mona Lisa's Signature 4-Course Dinner
Mona Lisa's Signature 4-Course Fondue Dinner includes salad, cheese fondue, entree platter for tabletop grilling & chocolate fondue for dessert. Starting at $68/person.
A 3 % operational service charge will be added to all bills to help offset rising labor and food costs. Parties of 6+ will also have a 20% auto gratuity added.
Second Course – Cheese Fondue
Served with an assortment of artisan breads, fresh fruits & vegetables for dipping – make one selection per two guests

Old World
Blend of Emmental & Gruyere Swiss cheeses in a white wine base - classic Swiss fondueBlend of Emmental & Gruyere Swiss cheeses in a white wine base - classic Swiss fondue

Brie
Smooth Brie cheese fondue melted in a white wine base with fresh basil, topped with sliced almondsSmooth Brie cheese fondue melted in a white wine base with fresh basil, topped with sliced almonds
Third Course – Entree Platter
A selection of meats prepared for grilling at your table, served with fresh vegetables, bread, imported cheese, rosemary garlic potatoes, assortment of gourmet dipping sauces

Traditional
Flatiron filet, chicken breast, teriyaki chicken, Gulf Tiger shrimp, Atlantic salmon, Cajun bratwurstFlatiron filet, chicken breast, teriyaki chicken, Gulf Tiger shrimp, Atlantic salmon, Cajun bratwurst

Vegetarian
Herb seasoned polenta, variety of balsamic glazed vegetables, teriyaki portobello mushroom, vegetarian bratwurst, asparagus, baby corn, garnished with a red pepper sliceHerb seasoned polenta, variety of balsamic glazed vegetables, teriyaki portobello mushroom, vegetarian bratwurst, asparagus, baby corn, garnished with a red pepper slice

Surf & Turf
Rockport lobster tail, large Gulf Tiger shrimp, Atlantic salmon, flatiron filet, teriyaki chicken
Additional $12 / personRockport lobster tail, large Gulf Tiger shrimp, Atlantic salmon, flatiron filet, teriyaki chicken
Additional $12 / person

Summer Entree Platter
Flat iron fillet, teriyaki chicken, tiger shrimp, apricot marinated salmon, chicken breast, and barbecue pork loin.
Additional $10 / personFlat iron fillet, teriyaki chicken, tiger shrimp, apricot marinated salmon, chicken breast, and barbecue pork loin.
Additional $10 / person
Fourth Course – Dessert Fondue
Melted chocolate served with an assortment of freshly baked cakes, pretzels, marshmallows & fresh fruits – make one selection per two guests

Classic
Milk chocolate, white chocolate or dark chocolateMilk chocolate, white chocolate or dark chocolate

Flavored Liqueur
Add a flavored liqueur: Bailey's Irish Creme, Amaretto, Frangelico, Kahlua, Chambord, Grand Marnier, hazelnut, French vanilla, caramel or raspberry
Additional $2 / personAdd a flavored liqueur: Bailey's Irish Creme, Amaretto, Frangelico, Kahlua, Chambord, Grand Marnier, hazelnut, French vanilla, caramel or raspberry
Additional $2 / person

Cookies & Cream
Dark chocolate topped with marshmallow cream & crushed Oreo© cookies
Additional $3 / personDark chocolate topped with marshmallow cream & crushed Oreo© cookies
Additional $3 / person











