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Crafted with fresh, seasonal ingredients, Mona Lisa's Seasonal 4-Course Fondue Dinner includes a seasonal salad, handcrafted cheese fondue, an entrée platter for tabletop grilling, and chocolate fondue for dessert. Starting at $74 per person. A 3 % operational service charge will be added to all bills to help offset rising labor and food costs. Parties of 6+ will also have a 20% auto gratuity added.
First Course - Salad
Freshly made salads with handcrafted dressings
Strawberry Spinach Salad
Bed of spinach with a sweet poppyseed dressing, topped with summer fresh strawberries, feta cheese, and sliced almonds.Bed of spinach with a sweet poppyseed dressing, topped with summer fresh strawberries, feta cheese, and sliced almonds.
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Second Course - Cheese Fondue
Served with an assortment of artisan breads, fresh fruits & vegetables for dipping – make one selection per two guests.
Peach Honey Brie
A white wine base with melted creamy Brie cheese and basil, topped with fresh peaches and a honey drizzle.
Additional $4 / personA white wine base with melted creamy Brie cheese and basil, topped with fresh peaches and a honey drizzle. Additional $4 / person
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Third Course - Entree Platter
A selection of meats prepared for grilling at your table, served with fresh vegetables, bread, imported cheese, rosemary garlic potatoes, & an assortment of gourmet dipping sauces
Summer Entree Platter
Flat iron fillet, teriyaki chicken, tiger shrimp, apricot marinated salmon, chicken breast, and barbecue pork loin.
Additional $10 / personFlat iron fillet, teriyaki chicken, tiger shrimp, apricot marinated salmon, chicken breast, and barbecue pork loin. Additional $10 / person
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Fourth Course - Dessert Fondue
Melted chocolate served with an assortment of freshly baked cakes, pretzels, marshmallows & fresh fruits – make one selection per two guests
S'mores milk Chocolate Fondue
A base of marshmallow cream layered with milk chocolate fondue topped with graham cracker crumbles and set ablaze at the table.$31$31A base of marshmallow cream layered with milk chocolate fondue topped with graham cracker crumbles and set ablaze at the table.
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Reservations
Mona Lisa's Seasonal 4-Course Fondue Dinner is a limited-time menu crafted with fresh, seasonal ingredients. Starting at $73/person
