Summer Menu
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Crafted with fresh, seasonal ingredients, Mona Lisa's Seasonal 4-Course Fondue Dinner includes a seasonal salad, handcrafted cheese fondue, an entrée platter for tabletop grilling, and chocolate fondue for dessert. Starting at $74 per person.
A 3 % operational service charge will be added to all bills to help offset rising labor and food costs. Parties of 6+ will also have a 20% auto gratuity added.