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Crafted with fresh, seasonal ingredients, Mona Lisa's Seasonal 4-Course Fondue Dinner includes a seasonal salad, handcrafted cheese fondue, an entrée platter for tabletop grilling, and chocolate fondue for dessert. Starting at $74 per person. A 3 % operational service charge will be added to all bills to help offset rising labor and food costs. Parties of 6+ will also have a 20% auto gratuity added.
First Course - Salad
Freshly made salads with handcrafted dressings
Jalapeño Pumpkin Salad
A salad bursting with the sights and smells of Autumn. Served on a bed of spinach, this salad is drizzled with house-made jalapeño pumpkin dressing and topped with red bell pepper,
feta cheese, and pumpkin seeds.A salad bursting with the sights and smells of Autumn. Served on a bed of spinach, this salad is drizzled with house-made jalapeño pumpkin dressing and topped with red bell pepper, feta cheese, and pumpkin seeds.
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Second Course - Cheese Fondue
Served with an assortment of artisan breads, fresh fruits & vegetables for dipping – make one selection per two guests.
Butternut Squash Cheddar Cheese
Made with an apple cider base, this pot of cheese is full of fall! Butternut squash, nutmeg and a sharp cheddar blend for a delicious treat. Topped with pumpkin seeds.
Additional $4 / personMade with an apple cider base, this pot of cheese is full of fall! Butternut squash, nutmeg and a sharp cheddar blend for a delicious treat. Topped with pumpkin seeds. Additional $4 / person
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Third Course - Entree Platter
A selection of meats prepared for grilling at your table, served with fresh vegetables, bread, imported cheese, rosemary garlic potatoes, & an assortment of gourmet dipping sauces
Autumn Entree Platter
Buffalo, Elk, Flatiron Filet, Hatch Green Chili Marinaded Chicken, Maple Mustard Marinaded Salmon.
Additional $10 / personBuffalo, Elk, Flatiron Filet, Hatch Green Chili Marinaded Chicken, Maple Mustard Marinaded Salmon. Additional $10 / person
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Fourth Course - Dessert Fondue
Melted chocolate served with an assortment of freshly baked cakes, pretzels, marshmallows & fresh fruits – make one selection per two guests
Pumpkin Spice White Chocolate
Pumpkin lovers will love dipping dessert cakes and fruits into this mouthwatering fall fondue. White chocolate mixed with a house made pumpkin syrup, topped with a sprinkle of
cinnamon and toffee bits.$31$31Pumpkin lovers will love dipping dessert cakes and fruits into this mouthwatering fall fondue. White chocolate mixed with a house made pumpkin syrup, topped with a sprinkle of cinnamon and toffee bits.
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Reservations
Mona Lisa's Seasonal 4-Course Fondue Dinner is a limited-time menu crafted with fresh, seasonal ingredients. Starting at $78/person
