CHEESE Fondue

Cheese Fondue, Made to Share

Our cheese fondues are the heart of the Mona Lisa experience. Whether you’re dipping apples, bread, or vegetables, nothing brings people together like a warm pot of melted cheese.

Made Fresh, Served Hot

Each cheese fondue is made to order, using premium blends like Swiss, Gruyère, sharp cheddar, or seasonal options. It’s the perfect start to your four-course meal—or a delicious snack on its own.

Perfect for Sharing

Cheese fondue is about connection. It’s meant to be shared, savored, and slowly enjoyed with good company and maybe a glass of wine.

Part of Every Full Fondue Dinner

When you reserve a full fondue experience, cheese fondue is always the second course—right after your salad and before the raclette grill.

Frequently Asked Questions (FAQs)

  • A: We offer a variety including Swiss, cheddar, and seasonal blends like jalapeño jack or beer cheese.

  • A: es! Cheese fondue is available à la carte as a stand-alone course.