"Fondue for Two"
Enjoy the four-course experience that
has made The Mona Lisa famous!

Salads
Choose our classic Caesar: Mona's homemade dressing, freshly baked croutons, shredded parmesan cheese; or our traditional Garden salad with a variety of
crisp vegetables on a bed of Romaine lettuce, topped with a homemade Apricot Vinaigrette dressing.

Appetizers
Choose from our "Old World," "New World" or "South of the Border" Cheese
Fondues. They are served with French and Rye breads, sun dried tomato bagels,
tart green apple wedges, fresh strawberries, plump grape and assorted crisp vegetables.

Traditional Entree' Platter

Sample a mouth-watering selection of Flatiron Filet, Breast of Chicken, Teriyaki Filet, Tiger Shrimp, Atlantic Salmon, and Cajun Alligator Bratwurst; prepared for grilling at your table and served with over six gourmet dipping sauces.

Seafood Entree' Platter

Try the freshest Rockport Lobster tail, Yellow Fin Tuna, Chesapeake Bay Scallops, Large Gulf Tiger Shrimp, and Atlantic Salmon; prepared for grilling at your table and served with over six gourmet dipping sauces.

Wild Game Entree' Platter

Sample the freshest Colorado Rainbow Trout, Rocky Mountain Buffalo, Marinated High Plains Quail, Ostrich, and Wild Boar; prepared for grilling at your table and served with over six gourmet dipping sauces.