A’La Carte Fondue Selections
(click here to view our Fondue For Two menu)

Cheese Fondue Entrees

All Cheese Fondues are served with assorted European Artisan breads, Fresh Fruits and Vegetables and you choice of a Classic Caesar or Garden Salad.

Old World Cheese: The Mona Lisa’s rendition of the classic Swiss Cheese Fondue; a perfect blend of Emmental and Gruyere cheeses in a white wine base. $18/pot

New World Cheese: The American version of Fondue; Sharp Cheddar and Emmental cheeses combined in a tangy beer base. $17/pot

South of the Border Cheese: A smooth Cheddar Cheese Fondue with a homemade strawberry salsa mixed in, served with tortilla chips. $18/pot

Creamy Fontina Cheese: A lighter Fondue made with a cream base, Fontina Cheese and an egg cooked to perfection. $20/pot

Greek Isles Cheese: A blend of Emmental, Gruyere and Blue cheese in a white wine base topped with Feta cheese, pine nuts and Kalamata olives. *Chef’s Pick! $20/pot

Chicken, Beef, and Seafood Entrée’s

Each entrée is served with your choice of a Classic Caesar or Garden Salad, Fresh bread, imported cheese, rosemary garlic potatoes, and your choice of three gourmet dipping sauces to accompany your meal.

Traditional Entrée Platter: Sample a mouth-watering selection of Flatiron Filet, Breast of Chicken, Teriyaki Filet, Gulf Tiger Shrimp, Atlantic Salmon and Cajun Bratwurst. $25

Seafood Entrée Platter: Try the freshest Rockport Lobster tail, Yellow Fin Tuna, Chesapeake Bay Scallops, Large Gulf Tiger Shrimp, and Atlantic Salmon. $30

Wild Game Entrée Platter: Sample the freshest Colorado Rainbow Trout, Rocky Mountain Buffalo, Marinated High Plains Quail, Ostrich, and Wild Boar Sausage. $30

Flatiron Filet: A special cut, our most juicy and tender cut in the house. $28

Breast of Chicken: Fresh boneless pieces ready for our flavorful sauces. $25

Vegetarian: An array of the freshest garden delights, including asparagus, artichoke hearts, Portobello mushrooms, tofu and hearts of Palm. $25

For parties of six or more a gratuity of 20% will be added to the check

Chocolate Fondues

For the grand finale to your Fondue experience we serve each of our savory Chocolate Fondues with an assortment of freshly baked cakes, cookies and fruit.

Milk Chocolate, Dark Chocolate, or White Chocolate : $11/person

Add a Flavorful Liqueur: $12/person:
Bailey’s Irish Crème, Amaretto, Frangelico, Kahlua, Chambord, Grand Marnier, Dark Rum, or Hazelnut, French Vanilla, Caramel, Raspberry, Almond, and Coffee.

Specialty Chocolate Fondues

Flaming Turtle: Creamy milk chocolate swirled with caramel, topped with walnuts and served flaming tableside. *Chefs Pick! $13/person